Colourful burritos

Name: Colourful burritos
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 1 chili pepper; 2 Carrots; 1 TABLESPOON + 4 tsp oil; 500 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Tomato paste; 250 ml Tomato juice; 1 can(s) (212 ml) Vegetable corn; 1 can(s) (425 ml) Kidney beans; 150 g cherry tomatoes; 7-10 Tbsp Sugar; 1 collar Chervil; 4 Eggs (size M); 125 g Flour; 125 ml Mineral water

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
1 chili pepper
2 Carrots
1 TABLESPOON + 4 tsp oil
500 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Tomato paste
250 ml Tomato juice
1 can(s) (212 ml) Vegetable corn
1 can(s) (425 ml) Kidney beans
150 g cherry tomatoes
7-10 Tbsp Sugar
1 collar Chervil
4 Eggs (size M)
125 g Flour
125 ml Mineral water

Directions

1
Peel onion and garlic. Chop the onion finely. Press garlic through a garlic press. Cut the chilli lengthwise and scrape out the seeds. Chop the pod finely. Peel, wash and finely dice the carrots.
2
Heat 1 tablespoon of oil in a frying pan. Fry the minced meat in it until crumbly. Add onion, garlic, chilli and carrots and fry. Season with salt and pepper. Stir in tomato paste. Deglaze with tomato juice and bring to the boil.
3
Drain corn and beans, rinse beans. Wash and dry the tomatoes. Add everything and simmer for 5 minutes. Season again with salt, pepper and sugar. In the meantime, pluck the chervil leaves from the stalks and chop them finely, except for a few for garnishing.
4
Sprinkle chervil into the sauce and fold in. Whisk eggs, flour, salt and mineral water. Heat 4 teaspoons of oil in a pan in portions. Fry 4 pancakes one after the other. Spread the pancakes with minced sauce and roll them up.
5
Crème fraîche tastes good with it.