Colourful box cake

Name: Colourful box cake
Cook time: 2 h
Total time: 2 h
Yield: 1
Ingredients: 250 g Butter or margarine; 200 g Sugar; 1 package Vanillin sugar; 4 Eggs (size M); 7-10 Tbsp grated peel and juice of 1 untreated lemon; 200 g Fresh cream; 250 g Flour; 125 g Cornstarch; 2 TEASPOONS Baking Powder; 1 package (200 g) candied fruit; 1 package (125 g) Rum Raisins; 1 package (75 g) chocolate droplets; 1 TABLESPOON Icing sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 1

250 g Butter or margarine
200 g Sugar
1 package Vanillin sugar
4 Eggs (size M)
7-10 Tbsp grated peel and juice of 1 untreated lemon
200 g Fresh cream
250 g Flour
125 g Cornstarch
2 TEASPOONS Baking Powder
1 package (200 g) candied fruit
1 package (125 g) Rum Raisins
1 package (75 g) chocolate droplets
1 TABLESPOON Icing sugar

Directions

1
Beat the fat, sugar and vanillin sugar in a mixing bowl with the whisks of the hand mixer until foamy. Add eggs bit by bit and stir in. Add lemon zest and juice and crème fraîche.
2
Add 200 g flour, cornstarch and baking powder and stir in. Mix the remaining flour, fruit, raisins and chocolate drops, add and fold everything in with a dough scraper. Grease a box cake tin (30 cm long).
3
Pour in the dough. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 1 1/2 hours. Remove the cake from the tin and let it cool down on a cake rack. Dust with icing sugar.
4
Results in about 15 pieces.