Colourful berry cup cake

Name: Colourful berry cup cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 7-10 Tbsp Grease; 2 (200 g each) Cup of whipped cream; 1 (approx. 200 g) Cup of sugar; 2 packages Vanillin sugar; 1 pinch salt, 4 eggs (Gr. M); 3 (approx. 375 g) cup + 2 tablespoons flour; 1 package Baking Powder; 300 g frozen berry mixture; 7-10 Tbsp berries, lemon balm, hail and icing sugar

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

7-10 Tbsp Grease
2 (200 g each) Cup of whipped cream
1 (approx. 200 g) Cup of sugar
2 packages Vanillin sugar
1 pinch salt, 4 eggs (Gr. M)
3 (approx. 375 g) cup + 2 tablespoons flour
1 package Baking Powder
300 g frozen berry mixture
7-10 Tbsp berries, lemon balm, hail and icing sugar

Directions

1
Grease the springform pan (26 cm Ø). Pour cream into a mixing bowl. Wash and dry a cream cup. Measure out all ingredients with the cup
2
Add sugar, vanilla sugar and salt to the cream and beat until half stiff. Stir in the eggs one by one
3
Mix 3 cups of flour and baking powder and stir in briefly. Brush into the form. Turn the berries unfrozen in 2 tbsp. flour and spread on the dough. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 70 minutes. Leave to stand for 10 minutes in a switched-off oven. Remove from the oven and let cool off. Decorate with berries etc.