Cola-Cake

Ingredients

Directions

1. 1

   Whisk eggs, sugar and vanilla sugar with the whisk of the hand mixer until creamy. Stir in flour, baking powder, oil and cola. Grease 6 ramekins (each 8 x 12 cm; 325 ml) and sprinkle with flour. Add the dough. Bake in the preheated oven (electric range: 175 ° C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes.

2. 2

   Take out the cake and let it cool down. Coarsely chop the chocolate coating. Melt the coconut oil and chocolate coating in a bowl over a warm water bath, then allow to cool. Spread chocolate icing on the cake, add marshmallows and chill for about 30 minutes. Halve the cake just before serving

3. 3

   Waiting time approx. 1 hour