Coffee cream cake (Tiramisu)
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
1
- 7 Egg Yolk
- 250 g Icing sugar
- 3 packages (200 g each) Double cream cream cheese
- 7-10 Tbsp juice and peel of 1/2 untreated lemon
- 2 TABLESPOONS Rum
- 125 g Butter
- 1 (400 g) light-coloured cake base
- 1/8 l strong, cold coffee
- 2 TABLESPOONS Cocoa
- 200 g Whipped cream
Directions
- 1
Beat the egg yolks and icing sugar (take off 1 tablespoon and set aside) until frothy. Stir cream cheese until smooth. Stir in egg mixture, lemon juice and zest and rum. Then melt butter and add to the cheese mixture. Remove the cake bases and soak with coffee. Remove 1/3 of the cream. Spread the remaining cream on 2 cake bases.
- 2
Put them on top of each other and cover with the 3rd cake base. Spread the cake with cream. Dust thickly with a tablespoon of cocoa and the remaining icing sugar. Whip the cream until stiff. Pour into a piping bag with a star-shaped spout and squirt cream dab onto the cake. Dust with the remaining cocoa. Results in about 16 pieces
More Delicious Recipes
