Coffee chocolate cake

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
3 2
COOK TIME
120 mins
TOTAL TIME
120 mins

Ingredients

Servings: 1
  • 2 TEASPOONS instant coffee
  • 1/8 l hot milk
  • 250 g Butter or margarine
  • 200 g Sugar
  • 1 package Vanillin sugar
  • 4 Eggs
  • 7-10 Tbsp (size M)
  • 375 g Flour
  • 1 (8 g) heaped Tsp baking powder
  • 7-10 Tbsp grated rind of 1 untreated lemon
  • 50 g Cocoa powder
  • 1 (100 g) Dark chocolate bar
  • 100 g whole, peeled almonds
  • 2 TABLESPOONS crushed almonds
  • 1 TABLESPOON chopped almonds
  • 7-10 Tbsp Grease

Directions

  1. 1

    Dissolve coffee in 1/8 litre hot milk. Beat the fat, sugar and vanillin sugar with the whisk of the hand mixer until foamy. Stir in eggs bit by bit. Add the cooled coffee, flour, baking powder, lemon zest and cocoa and mix everything together to a smooth batter. Roughly chop the chocolate. Fold into the dough with the almonds.

  2. 2

    Grease a cake tin (approx. 2 litres capacity), fill in the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for approx. 90 minutes. Then turn out onto a cake rack and let it cool down. Sprinkle with ground and chopped almonds. Results in about 20 pieces

Nutrition Facts

KCAL
300 kcal
CARBS
28 g
FATS
17 g
PROTEINS
6 g

Categories & Tags

Cakes & PastriesCakeCake

More Delicious Recipes