Coffee Caramel Cheesecake

Name: Coffee Caramel Cheesecake
Cook time: 2 h
Total time: 2 h
Yield: 12
Ingredients: 7-10 Tbsp slightly + 125 g soft butter; 1/2 Organic Lemon; 100 g Double cream cheese; 7-10 Tbsp pulp of 1/2 vanilla pod; 200 g Sugar; 7-10 Tbsp Salt; 3 Eggs (Gr. M); 200 g Flour; 1 TEASPOON Baking Powder; 3 sheets white gelatine; 450 g Whipped cream; 1 (25 g) Sacchetto di Chai Latte in polvere; 100 g + 2 tablespoons caramel spread; 50 g chocolate-coated coffee beans

AUTHOR
Leta Marks

DIFFICULTY
not easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 12

7-10 Tbsp slightly + 125 g soft butter
1/2 Organic Lemon
100 g Double cream cheese
7-10 Tbsp pulp of 1/2 vanilla pod
200 g Sugar
7-10 Tbsp Salt
3 Eggs (Gr. M)
200 g Flour
1 TEASPOON Baking Powder
3 sheets white gelatine
450 g Whipped cream
1 (25 g) Sacchetto di Chai Latte in polvere
100 g + 2 tablespoons caramel spread
50 g chocolate-coated coffee beans

Directions

1
Grease a springform pan (20 cm Ø) for the dough. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Wash lemon hot and dab dry. Finely grate the peel. Squeeze lemon.
2
Cream 125 g soft butter, cream cheese, lemon zest, vanilla pulp, sugar and 1 pinch of salt with the whisks of the mixer. Stir in the eggs one by one. Mix flour and baking powder. Stir 2 tablespoons lemon juice into the sugar-egg mixture.
3
Smooth the dough in the form. Bake in a hot oven for 45-50 minutes. Remove from the oven. Let it cool down.
4
For the filling, soak gelatine in cold water. Heat 50 g cream. Dissolve chai powder and squeezed gelatine in it. Stir in 100 g caramel spread. Remove from the heat and let it cool down for about 15 minutes.
5
Whip 400 g cream until stiff. First stir about 3 tbsp. of cream into the caramel cream. Then fold the caramel cream into the remaining cream. Chop the chocolate coffee beans. Fold into the cream.
6
Remove the cake from the mould. Cut through horizontally twice. Spread the bottom base with 1⁄3 cream. Drizzle 1 tablespoon caramel spread over it. Place the second cake base on top, also spread the cream and spread on top.
7
Cover with the cake lid and press down lightly. Add the rest of the cream. Chill for about 1 hour. Decorate with caramel lattice and beans or gold powder as desired shortly before serving.