Coconut quark cream with peach

Name: Coconut quark cream with peach
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 5 TABLESPOONS Coconut flake; 5 TABLESPOONS Coconut liqueur; 1 jar(s) (850 ml; separation weight: 500 g) Peaches; 1 Lime or lemon; 125 g Low-fat curd; 3-4 Tbsp Sugar; 175 g Whipped cream; 1 package Vanillin sugar; 7-10 Tbsp Melissa leaves and coconut chips; 7-10 Tbsp Waffle Rolls

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

5 TABLESPOONS Coconut flake
5 TABLESPOONS Coconut liqueur
1 jar(s) (850 ml; separation weight: 500 g) Peaches
1 Lime or lemon
125 g Low-fat curd
3-4 Tbsp Sugar
175 g Whipped cream
1 package Vanillin sugar
7-10 Tbsp Melissa leaves and coconut chips
7-10 Tbsp Waffle Rolls

Directions

1
Sprinkle the grated coconut with coconut liqueur and let it steep for about 15 minutes. In the meantime, drain the peaches and cut them open in a fan shape. Wash the lime, rub dry and peel very thinly. Cut the peel into thin strips. Halve the lime and squeeze one half. Mix quark, sugar, grated coconut and lime juice until smooth. Arrange peaches on 4 plates. Whip the cream until stiff and let the vanilla sugar trickle in. Fold cream into the cream. Pour into a piping bag with a star-shaped spout. Spray cream on the peaches and sprinkle everything with lime strips. Decorate with balm leaves and coconut chips. Add wafer rolls as desired
2
white plate: Wedgwood
3
Glass plate: Kosta Boda