Coconut crepes with peaches

Name: Coconut crepes with peaches
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 peaches and 200 ml; 7-10 Tbsp orange juice or; 1 can(s) (850 ml) Peaches; 4 TABLESPOONS Sugar; 4 tablespoons (40 g) Coconut flake; 50 g butter/margarine; 3 tablespoons (50 g) Flour; 100 ml Milk; 1 Egg (Gr. M); 1 pinch Salt; 1 TEASPOON Oil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

4 peaches and 200 ml
7-10 Tbsp orange juice or
1 can(s) (850 ml) Peaches
4 TABLESPOONS Sugar
4 tablespoons (40 g) Coconut flake
50 g butter/margarine
3 tablespoons (50 g) Flour
100 ml Milk
1 Egg (Gr. M)
1 pinch Salt
1 TEASPOON Oil

Directions

1
Scald peaches with boiling water and skin them (drain peaches from the can, collect 200 ml of juice). Cut peaches into slices. Melt 3 tablespoons of sugar until golden brown. Remove the pot from the stove. Pour the juice while stirring to the sugar and dissolve the caramel. Add the peaches. Cooling
2
Roast the grated coconut until golden brown and take it out. Melt the fat, let it cool down. Mix flour, milk, egg, 1 tablespoon sugar and salt. Stir in fat. Fold in 3 tbsp. grated coconut
3
Brush a coated pan with oil and heat it up. Spread approx. 1/4 of the dough in it and bake on both sides until golden brown. Remove the crêpes from the pan, fold them up immediately and keep warm
4
From the remaining dough
5
Bake 3 more crêpes in the same way. Arrange coconut crêpes and peaches. Sprinkle with the rest of the coconut flakes