Coconut-banana cake (Batida de Coco)

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
3 2
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 14
  • 4 Eggs (size M)
  • 150 g Butter or margarine
  • 150 g Sugar
  • 2 packages Vanillin sugar
  • 150 g Flour
  • 2 TABLESPOONS Cocoa powder
  • 2 coated Tsp Baking Powder
  • 3 TABLESPOONS Milk
  • 2 Bananas (approx. 160 g each)
  • 100 g Icing sugar
  • 200 g Coconut flake
  • 4 TABLESPOONS Coconut Liqueur
  • 250 g Whipped cream

Directions

  1. 1

    Separate 2 eggs, chill the egg whites. Cream fat, sugar and 1 packet of vanilla sugar with the whisk of the hand mixer. Stir in 2 eggs and 2 egg yolks one after the other. Mix flour, cocoa and baking powder and stir in briefly, alternating with milk. Peel 1 banana, cut into small pieces and fold into the dough. Beat the egg white until stiff.

  2. 2

    Sift icing sugar and stir in briefly one by one. Fold in 125 g grated coconut and liqueur. Fill one third of the dough into a greased box form (1.5 litres capacity; 25 x 10 cm) and smooth it down. Add the coconut mixture and smooth it down. Cover with remaining dough and smooth again. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes. Allow to cool slightly, turn out onto a cake rack. Let cool off. Whip the cream until stiff and allow 1 packet of vanilla sugar to trickle in. Spread half of the cream on the sides of the cake, sprinkle with 75 g grated coconut. Pour the rest of the cream into a piping bag with a star-shaped spout. Decorate the surface of the cake generously with cream.

  3. 3

    Allow to cool slightly, turn out onto a cake rack. Let cool off. Whip the cream until stiff and allow 1 packet of vanilla sugar to trickle in. Spread half of the cream on the sides of the cake, sprinkle with 75 g grated coconut. Pour the rest of the cream into a piping bag with a star-shaped spout. Decorate the surface of the cake generously with cream. Peel and slice 1 banana. Decorate cake with banana slices

  4. 4

    Waiting time 2 hours

Nutrition Facts

KCAL
380 kcal
CARBS
32 g
FATS
26 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesCake

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