Coconut balls on chocolate sauce

Name: Coconut balls on chocolate sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 75 g + 3-4 tablespoons grated coconut; 2 TABLESPOONS liquid honey; 100 g Whipped cream; 1 tablespoon (25 g) Double cream cream cheese; 1/4 l Milk; 1/2 package sauce powder "chocolate" (for; 7-10 Tbsp boiling; for 1/2 l liquid); 1 (20 g) go. tablespoons of sugar; 7-10 Tbsp Carambola ,; 7-10 Tbsp Mint and coconut chips

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

75 g + 3-4 tablespoons grated coconut
2 TABLESPOONS liquid honey
100 g Whipped cream
1 tablespoon (25 g) Double cream cream cheese
1/4 l Milk
1/2 package sauce powder "chocolate" (for
7-10 Tbsp boiling; for 1/2 l liquid)
1 (20 g) go. tablespoons of sugar
7-10 Tbsp Carambola ,
7-10 Tbsp Mint and coconut chips

Directions

1
Knead 75 g grated coconut, honey, 2-3 tablespoons cream and cream cheese. Put the mixture in a cool place for about 1 hour
2
Mix 4 tablespoons of milk, sauce powder and sugar until smooth. Bring the remaining milk to the boil and stir in the sauce powder. Bring to the boil again briefly
3
Whip the rest of the cream until half stiff. Form 12 balls from the coconut mass and turn them into 3-4 tablespoons of grated coconut.
4
Divide the chocolate sauce between 4 dessert plates. Pour cream on top, streaking as desired. Place the coconut balls on top. Decorate with carambola, mint and coconut chips if you like
5
-The balls also taste good with pureed strawberries or raspberries
6
-In the sauce, you can infuse the cream with a wooden stick to create pretty flower patterns or ornaments