Cocido madirileno (Madrid style stew)

Name: Cocido madirileno (Madrid style stew)
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 7
Ingredients: 3 Onions, 3 garlic cloves; 400 g carrots, 2 tomatoes; 1 kg Beef (a. d. leg); 7-10 Tbsp salt, 1 tablespoon of peppercorns; 2-3 bay leaves, pepper; 1 (approx. 375 g) Chicken breast with bone; 150 g streaky smoked bacon; 250 g Garlic hard sausage (e.g. chorizo sausage); 1 (approx. 600 g) Pointed cabbage; 750 g Potatoes; 1 can(s) (850 ml) Chickpeas; 100 g vermicelli; 1 collar Parsley

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
210 mins

TOTAL TIME
210 mins

Ingredients

Servings: 7

3 Onions, 3 garlic cloves
400 g carrots, 2 tomatoes
1 kg Beef (a. d. leg)
7-10 Tbsp salt, 1 tablespoon of peppercorns
2-3 bay leaves, pepper
1 (approx. 375 g) Chicken breast with bone
150 g streaky smoked bacon
250 g Garlic hard sausage (e.g. chorizo sausage)
1 (approx. 600 g) Pointed cabbage
750 g Potatoes
1 can(s) (850 ml) Chickpeas
100 g vermicelli
1 collar Parsley

Directions

1
Peel and quarter the onions. Peel garlic. Peel and wash all but 2 carrots. Wash the tomatoes, carve them crosswise. Wash the beef. Boil up everything with 1 1/2 teaspoon salt, peppercorns, bay leaf in 2 1/2 l water. Simmer covered for about 2 1/2 hours. Skim off the foam
2
Wash the chicken breast. Add the bacon to the broth after about 13/4 hours. Cook sausage and ham for 15 minutes
3
Clean and wash the cabbage and cut it into slices. Peel and wash potatoes and 2 carrots. Cut carrots into slices. Lift out the meat. Sieve broth and pour back into the pot. Boil potatoes in it for about 20 minutes. Drain the peas. Add cabbage and carrots and cook for 10 minutes
4
Remove chicken from skin and bone. Cut ham, sausage, bacon and all meat into slices. Heat in the broth. Season to taste
5
Cook the pasta for about 3 minutes. Quench, drain. Wash and chop the parsley. Arrange meat and vegetables with some broth. Add pasta and parsley to the remaining stock and serve extra. Served with: fresh country bread