Coca-Cola Cake

Name: Coca-Cola Cake
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 1 pack of (400 g) Base mix for sponge cake; 2 TABLESPOONS Cocoa powder; 200 g soft butter or margarine; 3 Eggs (size M); 100 ml Coca-Cola; 50 g sweetened popcorn; 30 g Butter; 1 TABLESPOON Cocoa powder; 100 ml Coca-Cola; 200 g Icing sugar

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

1 pack of (400 g) Base mix for sponge cake
2 TABLESPOONS Cocoa powder
200 g soft butter or margarine
3 Eggs (size M)
100 ml Coca-Cola
50 g sweetened popcorn
30 g Butter
1 TABLESPOON Cocoa powder
100 ml Coca-Cola
200 g Icing sugar

Directions

1
Mix the baking mix and cocoa in a mixing bowl. Add fat, eggs and cola and mix for about 2 minutes to a smooth dough. Carefully fold in half the popcorn. Pull out a cake divider on a baking tray lined with baking paper approx. 26 x 18 cm. Pour in the dough and bake in a preheated oven (electric: 175 °C/ gas: level 2) for about 30 minutes. Let the cake cool down on a cake rack. For the glaze, put butter, cocoa and cola in a pot and bring to the boil while stirring.
2
Let it boil down a bit. Sieve the icing sugar and stir in. Let the icing cool down a little while stirring. Cover the cake with it and sprinkle with the remaining popcorn. If you like, cover with a little bit of icing. Makes about 15 pieces
3
Top: Olbernhauer glass