Coca-Cola Cake

Name: Coca-Cola Cake
Cook time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 400 g Flour; 400 g Sugar; 275 g Butter or margarine; 5 TABLESPOONS Cocoa powder; 350 ml + 2 tablespoons Coca-Cola; 250 ml Buttermilk; 2 Eggs (size M); 1 TEASPOON Baking Powder; 1 package Vanillin sugar; 200 g Icing sugar; 7-10 Tbsp Chocolate rolls; 7-10 Tbsp Fat and flour

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 20

400 g Flour
400 g Sugar
275 g Butter or margarine
5 TABLESPOONS Cocoa powder
350 ml + 2 tablespoons Coca-Cola
250 ml Buttermilk
2 Eggs (size M)
1 TEASPOON Baking Powder
1 package Vanillin sugar
200 g Icing sugar
7-10 Tbsp Chocolate rolls
7-10 Tbsp Fat and flour

Directions

1
Mix flour and sugar. Heat 250 g fat, 4 tablespoons cocoa and 350 ml cola in a saucepan, bring to the boil briefly. Pour over the flour mixture and mix with the whisk of the hand mixer. Whisk buttermilk, eggs, baking powder and vanillin sugar. Add to the cola mixture and mix everything thoroughly. Grease a rectangular form (approx. 21 x 30 cm) and dust with flour. Add the dough and smooth it down.
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-45 minutes. Remove the cake. Heat icing sugar, 1 tablespoon of cocoa, 25 g fat and 2 tablespoons of cola in a saucepan while stirring until smooth. Put the icing on the still hot cake and spread it. Let it cool down. Cut the cake into pieces and decorate with chocolate rolls
3
2 hours waiting time