Classic marble cake

Name: Classic marble cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 250 g soft butter or margarine; 230 g Sugar; 1 pinch Salt; 5 Eggs (size M); 500 g Flour; 4 Coated Tsp Baking Powder; 150 ml Milk; 20 g Cocoa powder; 1 package Vanillin sugar; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

250 g soft butter or margarine
230 g Sugar
1 pinch Salt
5 Eggs (size M)
500 g Flour
4 Coated Tsp Baking Powder
150 ml Milk
20 g Cocoa powder
1 package Vanillin sugar
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Cream fat, sugar and salt with the whisk of the hand mixer. Stir in the eggs one by one, stirring each time until a bound mass is formed. Mix flour and baking powder, alternately stir in 125 ml milk in 2 portions
2
Grease a box mould (11 x 30 cm) and dust with flour. Fill 2/3 of the dough into the prepared form and smooth it down. Stir cocoa, vanilla sugar and approx. 25 ml milk into the remaining dough. Pour dark dough onto the light dough in the mould and fold in spirally with a fork. At
3
Take out the cake and let it rest in the mould for about 10 minutes. Carefully turn the cake onto a cake rack, turn it over and let it cool down. Dust the cake with icing sugar as desired. Whipped cream tastes good with it
4
Waiting time approx. 10 minutes