Classic beef goulash

Name: Classic beef goulash
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 4 Onions; 2 Tomatoes; 3 TABLESPOONS Oil; 1 kg Beef goulash; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Tomato paste; 2 TABLESPOONS Flour; 500 ml dry red wine; 7-10 Tbsp Sugar; 5 Stem(s) Parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 4

4 Onions
2 Tomatoes
3 TABLESPOONS Oil
1 kg Beef goulash
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Tomato paste
2 TABLESPOONS Flour
500 ml dry red wine
7-10 Tbsp Sugar
5 Stem(s) Parsley

Directions

1
Onions peel and roughly chop. Wash, clean and chop the tomatoes. Heat oil in a roasting pan, fry meat in it in portions, season with salt and pepper and remove. Fry the onions and tomatoes in the frying fat. Add tomato paste and flour, sauté briefly.
2
Add meat again, deglaze with wine and 250 ml water. Season with salt, pepper and 1 pinch of sugar. Cover and stew for about 2 hours. Stir from time to time
3
Wash the parsley, shake dry. Pluck off leaves and chop finely. Season goulash once again. Sprinkle with parsley. Noodles taste good with it