Classic apple cream tart

Name: Classic apple cream tart
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 250 g Flour; 250 g Sugar; 2 packages Vanillin sugar; 1 pinch Salt; 175 g Butter; 6 Eggs (size M); 1 kg Apples (e.g. Elstar); 250 g Schmand; 1 package Sauce powder "Vanillin flavor; 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Lemon balm; 7-10 Tbsp Flour; 7-10 Tbsp Fat and flour

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

250 g Flour
250 g Sugar
2 packages Vanillin sugar
1 pinch Salt
175 g Butter
6 Eggs (size M)
1 kg Apples (e.g. Elstar)
250 g Schmand
1 package Sauce powder "Vanillin flavor
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Lemon balm
7-10 Tbsp Flour
7-10 Tbsp Fat and flour

Directions

1
For the short pastry, put flour, 150 g sugar, 1 packet vanilla sugar, salt, butter and 1 egg into a mixing bowl and knead into a dough using the dough hooks of the hand mixer. Then roll out to a circle (approx. 32 cm Ø) on a floured work surface. Grease a springform pan (26 cm Ø) and dust with flour. Carefully place the dough plate into the tin with the help of the cake roll. Pull up the rim about 3.5 cm and press on. Prick the base several times with a fork and chill in the tin for about 30 minutes. In the meantime peel, quarter and core the apples and cut them into large slices.
2
Mix sour cream, 5 eggs, 1 packet of vanilla sugar, 100 g sugar and sauce powder with the whisks of the hand mixer. Sprinkle the shortcrust pastry base with breadcrumbs and spread the apples on top. Pour the icing over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Remove from the oven, place on a grid and immediately remove from the edge of the springform pan. Let it cool down in the mould. Remove from the tin and serve decorated with lemon balm
3
Waiting time approx. 30 minutes