Clafoutis with strawberries

Name: Clafoutis with strawberries
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Strawberries; 1-2 Vanilla beans; 4 Eggs (size M); 1 pinch Salt; 100 g Sugar; 2 TABLESPOONS Orange liqueur (e.g. Garnd Marnier); 3-4 Tbsp liquid whipping cream; 130 g Flour; 1 TEASPOON Icing sugar; 4 (approx. 160 g) large scoops of vanilla ice cream; 7-10 Tbsp Grease

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

500 g Strawberries
1-2 Vanilla beans
4 Eggs (size M)
1 pinch Salt
100 g Sugar
2 TABLESPOONS Orange liqueur (e.g. Garnd Marnier)
3-4 Tbsp liquid whipping cream
130 g Flour
1 TEASPOON Icing sugar
4 (approx. 160 g) large scoops of vanilla ice cream
7-10 Tbsp Grease

Directions

1
Wash the strawberries, drain well, clean and cut in half. Cut the vanilla pods lengthwise and scrape out the pulp. Separate the eggs. Beat egg yolk, salt, vanilla pulp and half of the sugar until foamy. Stir in orange liqueur, cream and flour. Beat the egg whites until stiff and finally pour in the remaining sugar.
2
Fold the beaten egg whites into the dough in two portions and put about 1/3 of the mixture into a greased casserole dish. Spread strawberries on top and cover with the remaining dough. Bake in the preheated oven (electric oven: 175 °C/ gas: level 3) for approx. 45 minutes. Serve immediately dusted with icing sugar. Delicious with vanilla ice cream or vanilla sauce