Cinnamon semolina cream with chocolate chips and lukewarm cherry compote

Name: Cinnamon semolina cream with chocolate chips and lukewarm cherry compote
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Vanilla pod; 1/2 l Milk; 1 pinch Salt; 100 g Sugar; 100 g Common wheat semolina; 2 Yolks; 1 glass (720 ml) Cherries; 7-10 Tbsp grated peel of 1 untreated orange; 5 TSP Cornstarch; 100 g Whipped cream; 2 TEASPOONS Cinnamon; 50 g Chocolate flakes

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Vanilla pod
1/2 l Milk
1 pinch Salt
100 g Sugar
100 g Common wheat semolina
2 Yolks
1 glass (720 ml) Cherries
7-10 Tbsp grated peel of 1 untreated orange
5 TSP Cornstarch
100 g Whipped cream
2 TEASPOONS Cinnamon
50 g Chocolate flakes

Directions

1
Cut open the vanilla pod, scrape out the pulp. Boil up milk, vanilla pulp, salt and 50 g sugar. Add semolina and cook for about 5 minutes while stirring. Put semolina pudding in a bowl, fold in egg yolks, let cool down. Drain the cherries and collect the juice.
2
Stir 3 tablespoons of juice and starch until smooth. Bring juice, orange peel and 50 g sugar to the boil and bind with the mixed starch, bring to the boil again. Stir in the cherries and let it cool down lukewarm. Whip cream until stiff, fold into the cooled semolina pudding and season with cinnamon. Arrange the semolina cream with the lukewarm cherries and sprinkle with the chocolate rasp