Cinnamon plum cake with hearty honey icing

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
3 2
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 1
  • 1 1/2 jars (680 ml each) pitted plums
  • 150 g Butter or margarine
  • 125 g Sugar
  • 4 Eggs (size M)
  • 250 g Flour
  • 1 TEASPOON Baking Powder
  • 1 1/2 TSP. ground cinnamon
  • 2 TABLESPOONS Italian almond liqueur (Amaretto)
  • 2 TABLESPOONS Honey
  • 7-10 Tbsp grated rind of 1 untreated lemon
  • 150 g Fresh cream
  • 50 g Sunflower seeds
  • 1 TABLESPOON Icing sugar
  • 7-10 Tbsp Grease

Directions

  1. 1

    Put the plums on a sieve and let them drain. Cream fat and sugar. Add 2 eggs one after the other and stir the mixture until creamy. Mix flour, baking powder and cinnamon, sieve onto the fat egg mass, add almond liqueur, stir everything in.

  2. 2

    Spread the dough into a greased springform pan (24 cm Ø). Place plums in flakes on the dough. Cream remaining eggs, honey and lemon peel. Stir in crème fraîche and pour the icing over the plums.

  3. 3

    Bake the cake in the preheated oven (electric: 175°C/ gas: level 2) for 55-60 minutes. After half of the baking time, sprinkle with the sunflower seeds and bake with the cake. Let the cake cool down. Serve dusted with the icing sugar.

  4. 4

    Results in about 12 pieces.

Nutrition Facts

KCAL
350 kcal
CARBS
37 g
FATS
18 g
PROTEINS
6 g

Categories & Tags

Cakes & PastriesCakeCake

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