Cinnamon crumble cake with quark and cherry cream

Name: Cinnamon crumble cake with quark and cherry cream
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 275 g Butter or margarine; 500 g Flour; 350 g Sugar; 50 g crushed almonds; 2 Egg yolk (size M); 1 TEASPOON Cinnamon; 1 pinch Salt; 1 glass (720 ml) Cherries; 500 g Low-fat curd; 75 ml Milk; 75 g Whipped cream; 1 package Vanillin sugar; 1 pack of Pudding powder "Vanilla Flavor"; 3 Eggs (size M); 7-10 Tbsp grated rind of 1 untreated lemon; 7-10 Tbsp Flour; 7-10 Tbsp Grease; 7-10 Tbsp Icing sugar

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

275 g Butter or margarine
500 g Flour
350 g Sugar
50 g crushed almonds
2 Egg yolk (size M)
1 TEASPOON Cinnamon
1 pinch Salt
1 glass (720 ml) Cherries
500 g Low-fat curd
75 ml Milk
75 g Whipped cream
1 package Vanillin sugar
1 pack of Pudding powder "Vanilla Flavor"
3 Eggs (size M)
7-10 Tbsp grated rind of 1 untreated lemon
7-10 Tbsp Flour
7-10 Tbsp Grease
7-10 Tbsp Icing sugar

Directions

1
Heat the fat and knead with flour, 250 g sugar, almonds, egg yolk, cinnamon and salt to a crumbly dough. Cover and put in a cool place for about 30 minutes. In the meantime drain the cherries. Mix quark with milk, cream, vanillin sugar, pudding powder, remaining sugar, eggs and lemon peel until smooth.
2
Grease a springform pan (26 cm Ø) and line it with 2/3 of the sprinkling dough. Dust the cherries with flour. Pour quark mixture and cherries onto the dough. In a preheated oven (electric: 175 °C/ gas: level 2) 45-50 minutes on the 2nd rung of the oven.
3
Bake the rail from below. About 30 minutes before the end of the baking time, spread the remaining crumbles on the cake and finish baking. Take out, let it cool down a little and remove the tin. Dust the crumble cake with icing sugar and serve.