Christmas Tiramisu

AUTHOR
Jennie Fields
DIFFICULTY
easy
RATING
4 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 100 g Ladyfingers
  • 150 ml strong cold coffee
  • 2 TABLESPOONS Amaretto liqueur
  • 1 TEASPOON Gingerbread spice
  • 150 g Mascarpone
  • 7-10 Tbsp (Italian cream cheese)
  • 7-10 Tbsp or double cream
  • 150 g Low-fat curd
  • 4 Apricot halves (tin)
  • 3-4 tablespoons (approx. 75 g) Sugar
  • 2 TEASPOONS Cocoa
  • 7-10 Tbsp Ginger or candied fruit

Directions

  1. 1

    Put the lady fingers in a freezer bag and crumble them with a rolling pin. Mix coffee, liqueur and gingerbread spice. Spread over the biscuits. Leave to stand for approx. 20 minutes

  2. 2

    Mix the mascarpone and curd with the whisk of the hand mixer until creamy. Finely dice the apricots. Stir the diced apricots into the mascarpone and quark cream. Season to taste with sugar

  3. 3

    Layer the sponge crumb mixture and cream alternately in 4 tall glasses. Finish with the cream. Put in a cool place for about 30 minutes.

  4. 4

    Dust tiramisu with cocoa. Cut ginger or the fruits into thin slices and decorate the tiramisu with them

Nutrition Facts

KCAL
390 kcal
CARBS
39 g
FATS
18 g
PROTEINS
10 g

Categories & Tags

Dessert

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