Chops with cheese crust

Name: Chops with cheese crust
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 750 g Potatoes; 7-10 Tbsp salt, white pepper; 2 TABLESPOONS Oil; 4 Pork chops (about 180 g each); 600 g Frozen French beans; 150 g Swiss cheese (e.g. Gruyère or Appenzeller); 80 g cooked ham; 1 egg, 1 onion (size M); 1 TABLESPOON butter/margarine

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

750 g Potatoes
7-10 Tbsp salt, white pepper
2 TABLESPOONS Oil
4 Pork chops (about 180 g each)
600 g Frozen French beans
150 g Swiss cheese (e.g. Gruyère or Appenzeller)
80 g cooked ham
1 egg, 1 onion (size M)
1 TABLESPOON butter/margarine

Directions

1
Peel and wash the potatoes and cook in salted water for about 20 minutes
2
Heat the oil in an ovenproof pan. Wash the chops, dab dry and fry for about 5 minutes on each side, season. Cook the beans in salt water for 10-12 minutes
3
Grate cheese, dice ham. Mix with whisked egg. Spread over the chops. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 8-10 minutes until golden brown
4
Peel and chop the onion. Heat the fat. Steam onion in it until transparent. Drain the beans and toss them. Arrange everything