Chocolate waffles with pears and chocolate sauce

Name: Chocolate waffles with pears and chocolate sauce
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 2 Pears; 2 TABLESPOONS + 20 g sugar; 1/8 l White wine; 7-10 Tbsp juice of 1/2 lemon; 100 g Dark chocolate; 100 g Whipped cream; 50 g soft butter or margarine; 1 package Vanillin sugar; 1 pinch Salt; 1 egg (size M); 125 g Flour; 1 TEASPOON Cocoa powder; 1 coated Tsp Baking Powder; 2-3 TABLESPOONS Milk; 6 balls walnut ice cream; 1 (125 ml) bottle of chocolate sauce; 7-10 Tbsp Cocoa; 7-10 Tbsp Grease; baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

2 Pears
2 TABLESPOONS + 20 g sugar
1/8 l White wine
7-10 Tbsp juice of 1/2 lemon
100 g Dark chocolate
100 g Whipped cream
50 g soft butter or margarine
1 package Vanillin sugar
1 pinch Salt
1 egg (size M)
125 g Flour
1 TEASPOON Cocoa powder
1 coated Tsp Baking Powder
2-3 TABLESPOONS Milk
6 balls walnut ice cream
1 (125 ml) bottle of chocolate sauce
7-10 Tbsp Cocoa
7-10 Tbsp Grease
baking paper

Directions

1
Wash the pears, cut them into eighths and cut out the core. Caramelise 2 tablespoons of sugar in a pan. Add wine, 1/8 liter water and lemon juice while stirring. Stir until the caramel has dissolved. Add pears and steam for about 5 minutes. Leave to cool in the stock. Chop the chocolate. Warm the cream and melt the chocolate in it. Let it cool down a little. Cream fat, 20 g sugar, vanillin sugar, salt and egg. Mix flour, cocoa and baking powder. Alternately stir in chocolate cream and milk. Preheat and grease the waffle iron. Bake about 3 double wafers one after the other. Take the pears out of the stock and let them drain. Arrange 1 wafer with 2 pear wedges and 1 ice cream scoop on plates. Decorate with chocolate sauce and dust with cocoa. Rest of sauce extra rich
2
Tip: Quantity is also enough for 3 heart wafers!
3
15 minutes waiting time