Chocolate waffles with hot berries

Name: Chocolate waffles with hot berries
Cook time: 50 min
Total time: 50 min
Yield: 11
Ingredients: 100 g Dark chocolate; 125 g soft butter, salt; 50 g + 1-2 Tbsp Zucker; 3 Eggs; 250 g Flour; 1 TABLESPOON Cocoa; 2 coated Tsp Baking Powder; 1/4 l Milk; 1 glass (425 ml) Raspberries; 1 tablespoon (10 g) Cornstarch; 150 g Fresh cream; 125 g double cream; 1 package Bourbon vanilla sugar; 7-10 Tbsp Grease; 7-10 Tbsp Icing sugar

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 11

100 g Dark chocolate
125 g soft butter, salt
50 g + 1-2 Tbsp Zucker
3 Eggs
250 g Flour
1 TABLESPOON Cocoa
2 coated Tsp Baking Powder
1/4 l Milk
1 glass (425 ml) Raspberries
1 tablespoon (10 g) Cornstarch
150 g Fresh cream
125 g double cream
1 package Bourbon vanilla sugar
7-10 Tbsp Grease
7-10 Tbsp Icing sugar

Directions

1
Chopping chocolate. Melt half in a hot water bath. Cream butter, 1 pinch of salt and 50 g sugar. Stir in the eggs one by one. Mix flour, cocoa and baking powder. Alternately stir in the milk. Fold in all the chocolate
2
Boil up the raspberries with the juice. Mix starch with 2-3 tablespoons of water. Bind raspberries with it. Season to taste with 1-2 tbsp. sugar. Mix crème fraîche, crème double and vanilla sugar
3
Preheat and grease the waffle iron. Bake 10-12 waffles from the dough one after the other. Keep warm. Dust with icing sugar and serve with vanilla cream and berries