Chocolate saddle of venison

Name: Chocolate saddle of venison
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 325 g Dark chocolate; 4 Eggs (size M); 175 g Sugar; 125 g Flour; 1 1/2 (each 200 g) Cup of whipped cream; 7-10 Tbsp Fat and flour; 7-10 Tbsp Cocoa

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

325 g Dark chocolate
4 Eggs (size M)
175 g Sugar
125 g Flour
1 1/2 (each 200 g) Cup of whipped cream
7-10 Tbsp Fat and flour
7-10 Tbsp Cocoa

Directions

1
Grate 125 g chocolate or chop very finely. Beat the eggs and sugar with the whisk of the hand mixer for 5-10 minutes until creamy. Sift flour over the mixture and fold in carefully. Add 200 g cream and prepared chocolate, also fold in carefully. Grease a saddle of venison (30 cm long) and sprinkle with flour.
2
Pour in the dough and bake in a preheated oven (electric: 175 °C/ gas: level 2) for approx. 40 minutes. Then let it cool slightly, turn out of the tin and let it cool down completely. Chop the rest of the chocolate and melt on a hot water bath. Let it cool down and melt again. Coat the saddle of venison with the chocolate and allow to dry. Whip the rest of the cream until stiff. Pour into a piping bag with a small star-shaped spout. Decorate the cake with it. Serve dusted with cocoa.
3
Coat the saddle of venison with the chocolate and allow to dry. Whip the rest of the cream until stiff. Pour into a piping bag with a small star-shaped spout. Decorate the cake with it. Serve dusted with cocoa. Makes about 15 pieces