Chocolate punch cake

Name: Chocolate punch cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 1/8 l Red wine; 5 TABLESPOONS Orange juice; 2 packages Vanillin sugar; 1 (2 g) Bag of spice for mulled wine (Glühfix); 100 g Dark chocolate; 200 g Butter or margarine; 200 g Sugar; 1 pinch Salt; 4 Eggs (size M); 250 g Flour; 1 1/2 tablespoons (10 g) Cocoa powder; 1 package Baking Powder; 3 tablespoons (25 g) crushed almonds; 200 g Almond kernels without skin; 50 g red cherries; 50 g Pistachio kernels; 200 g Icing sugar; 2-3 TABLESPOONS white rum; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

1/8 l Red wine
5 TABLESPOONS Orange juice
2 packages Vanillin sugar
1 (2 g) Bag of spice for mulled wine (Glühfix)
100 g Dark chocolate
200 g Butter or margarine
200 g Sugar
1 pinch Salt
4 Eggs (size M)
250 g Flour
1 1/2 tablespoons (10 g) Cocoa powder
1 package Baking Powder
3 tablespoons (25 g) crushed almonds
200 g Almond kernels without skin
50 g red cherries
50 g Pistachio kernels
200 g Icing sugar
2-3 TABLESPOONS white rum
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and breadcrumbs

Directions

1
Heat red wine, orange juice and 1 sachet of vanilla sugar. Remove from heat. Let the Glühfix bag steep for about 5 minutes. Grease a springform pan (26 cm Ø) with a tube bottom insert and sprinkle with breadcrumbs. Roughly chop the chocolate. Cream the fat, sugar, salt and 1 packet of vanilla sugar.
2
Stir in the eggs one by one. Mix flour, cocoa, baking powder and ground almonds, alternating with the mulled wine and stir in briefly. Fold in chopped chocolate and 100 g almond kernels. Spread into the mould. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Let it cool down. Coarsely chop the cherries, pistachios and 100 g almonds. Mix icing sugar, rum and lemon juice until smooth. Cover the cake with half the icing. Sprinkle with cherries, almonds and pistachios. Spread the rest of the icing on top.
3
Let it cool down. Coarsely chop the cherries, pistachios and 100 g almonds. Mix icing sugar, rum and lemon juice until smooth. Cover the cake with half the icing. Sprinkle with cherries, almonds and pistachios. Spread the rest of the icing on top. Let it dry. Dust the chocolate punch cake with icing sugar
4
waiting time approx. 2 hours