Chocolate pudding with coconut-vanilla sauce

Name: Chocolate pudding with coconut-vanilla sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 l Milk; 1 package Chocolate Flavoured Pudding Powder; 30 g Sugar; 250 g Whipped cream; 1/2 l Milk; 1 package Dessert sauce "Vanilla Flavor; 20 g Sugar; 3 TABLESPOONS Coconut flake; 7-10 Tbsp Mint leaves

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/4 l Milk
1 package Chocolate Flavoured Pudding Powder
30 g Sugar
250 g Whipped cream
1/2 l Milk
1 package Dessert sauce "Vanilla Flavor
20 g Sugar
3 TABLESPOONS Coconut flake
7-10 Tbsp Mint leaves

Directions

1
For the pudding, mix 6 tablespoons of milk, pudding powder and sugar. Boil up the rest of the milk and cream. Stir in the pudding powder and bring to the boil briefly. Divide the pudding between 4 dessert glasses and let it cool down.
2
For the sauce, stir 3 tablespoons of milk, sauce powder and sugar until smooth. Bring the remaining milk and grated coconut to the boil, stir in the sauce powder. Bring to the boil while stirring. Let cool and stir several times in between.
3
Pass the sauce to the pudding. Decorate with mint leaves if desired.