Chocolate noodles with fruit skewer (dwarf kitchen)

Name: Chocolate noodles with fruit skewer (dwarf kitchen)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1,4 l Milk; 1 pinch Salt; 80 g Sugar; 1 package Vanillin sugar; 250 g Farfalle Noodles; 2 Strawberries; 1 Apricot; 1/2 Kiwi; 1 disc (approx. 2 cm thick) Pineapple; 1 TABLESPOON Cornstarch; 1 TABLESPOON Cocoa powder; 4 wooden skewers

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1,4 l Milk
1 pinch Salt
80 g Sugar
1 package Vanillin sugar
250 g Farfalle Noodles
2 Strawberries
1 Apricot
1/2 Kiwi
1 disc (approx. 2 cm thick) Pineapple
1 TABLESPOON Cornstarch
1 TABLESPOON Cocoa powder
4 wooden skewers

Directions

1
Put 1 1/4 litre of milk, salt, sugar and vanillin sugar in a large pot and bring to the boil. Add the pasta and simmer over medium heat for 10-15 minutes, stirring occasionally. In the meantime wash, clean and halve the strawberries.
2
Wash and quarter the apricot and remove the stone. Peel and quarter the kiwi. Peel pineapple and cut into 4 pieces. Put fruits alternately on 4 skewers. Pour the finished noodles into a sieve.
3
Collect the milk, fill up to 400 ml and bring to the boil with 4 tablespoons. Stir starch, cocoa and 4 tablespoons of milk until smooth and bind milk with it, bring to the boil again. Arrange noodles, sauce and fruit skewers on plates.