Chocolate muesli cake with lime cream

Name: Chocolate muesli cake with lime cream
Cook time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 7-10 Tbsp Oil; 150 g white couverture; 200 g Crunchy muesli; 500 g Mascarpone (Italian cream cheese); 500 g Low-fat curd; 3 TABLESPOONS lime juice + 2 limes; 100 g sugar, 1 p. vanillin sugar; 1 package Cream stabiliser; 200 g Whipped cream; 500 g finished red fruit jelly; 1 large freezer bag

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 16

7-10 Tbsp Oil
150 g white couverture
200 g Crunchy muesli
500 g Mascarpone (Italian cream cheese)
500 g Low-fat curd
3 TABLESPOONS lime juice + 2 limes
100 g sugar, 1 p. vanillin sugar
1 package Cream stabiliser
200 g Whipped cream
500 g finished red fruit jelly
1 large freezer bag

Directions

1
Lightly oil the cake plate, place a cake ring (26 cm Ø) on top. Coarsely chop the chocolate coating, melt in a hot water bath
2
Put the muesli in a freezer bag, seal the bag. Coarsely chop the muesli with a rolling pin. Mix with the chocolate coating. Fill into the cake ring as a base, press on. Drying
3
Mix mascarpone, quark, juice, sugar, vanillin sugar and cream setting agent. Whip cream until stiff and fold in. Spread on the base and chill for at least 1 hour
4
Wash the limes, rub dry and cut into thin slices. Decorate the cake with them. Shortly before serving, put some red fruit jelly on the cake. Add the rest of the groats