Chocolate mousse with strawberry-raspberry-rosemary skewer

Name: Chocolate mousse with strawberry-raspberry-rosemary skewer
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g Dark chocolate coating; 2 fresh eggs (size M); 2 TABLESPOONS Coffee Liqueur; 2 TABLESPOONS Sugar; 200 g Whipped cream; 4 small twigs rosemary; 4 Raspberries; 4 small strawberries

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g Dark chocolate coating
2 fresh eggs (size M)
2 TABLESPOONS Coffee Liqueur
2 TABLESPOONS Sugar
200 g Whipped cream
4 small twigs rosemary
4 Raspberries
4 small strawberries

Directions

1
Roughly chop 150 g chocolate and melt in a bowl over a warm water bath. Remove from the stove and allow to cool slightly. Separate the eggs. Beat the egg yolks, liqueur and sugar with the whisk of the hand mixer until creamy. Whip cream and egg whites separately until stiff
2
Stir the chocolate and 1/3 of the cream into the egg yolks. Then fold in the beaten egg white and finally fold in the remaining cream loosely (do not mix completely). Pour into 4 dessert glasses and chill for approx. 4 hours
3
Wash the rosemary and shake dry. Sort the raspberries. Wash strawberries and pat dry. Put strawberries and raspberries on the rosemary twigs. Finely chop 20 g chocolate. Sprinkle chocolate mousse with chocolate and serve with rosemary skewers
4
waiting time approx. 4 hours