Chocolate mousse on advocaat cream

Name: Chocolate mousse on advocaat cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 ml cold milk; 75 g cold whipped cream; 1 pack of "; 2-3 tablespoons (50 g) Schmand; 7-10 Tbsp a good 100 ml advocaat; 1-2 TABLESPOONS Amarettini (Italian almond biscuits); 2 Peach halves (tin); 7-10 Tbsp Cocoa

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 ml cold milk
75 g cold whipped cream
1 pack of "
2-3 tablespoons (50 g) Schmand
7-10 Tbsp a good 100 ml advocaat
1-2 TABLESPOONS Amarettini (Italian almond biscuits)
2 Peach halves (tin)
7-10 Tbsp Cocoa

Directions

1
Pour milk and cream into a tall mixing bowl. Add cream powder and mix briefly with the whisks of the hand mixer on the lowest setting. Then whip at highest setting for 3 minutes. Chill for at least 1 hour.
2
Cream the sour cream and a little egg liqueur with the whisk of the hand mixer. Gradually stir in the remaining liqueur. Finely crumble the Amarettini. Drain the peaches, cut them in half and cut them in a fan shape
3
Pour the mousse into a piping bag with a large star-shaped spout. Pipe small tuffs onto dessert plates and spread the liqueur cream all around. Sprinkle with some liqueur. Decorate everything with peaches, amarettini crumbs and cocoa
4
Instead of egg liqueur you can also mix the sour cream with Baileys liqueur or without alcohol with vanilla sauce