Chocolate macadamia cubes

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
3 1
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 25
  • 125 g Dark chocolate
  • 75 g Macadamia nuts
  • 75 g Butter
  • 2 Eggs (size M)
  • 100 g Flour
  • 1/2 TEASPOON Baking Powder
  • 100 g Sugar
  • 1 package Vanillin sugar
  • 1 pinch Salt
  • 7-10 Tbsp Mint and raspberries
  • baking paper

Directions

  1. 1

    Chop chocolate and nuts separately. Melt 100 g chocolate and butter over a warm water bath. Whisk the eggs with a whisk. Mix flour and baking powder in a bowl. Add sugar, vanilla sugar, salt, eggs and chocolate mixture, stir in nuts. Mix everything briefly with the whisk of the hand mixer to a smooth dough. Fold in the rest of the chopped chocolate

  2. 2

    Line a square baking or casserole dish (16 x 16 cm) with baking paper. Pour in the dough and smooth it down. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 25-30 minutes

  3. 3

    Take out the cake, remove the baking paper. Let the cake cool down on a cake rack. Cut cake into pieces, arrange on a plate, decorate with raspberries and mint

Nutrition Facts

KCAL
110 kcal
CARBS
10 g
FATS
7 g
PROTEINS
2 g

Categories & Tags

Cakes & PastriesCake

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