Chocolate kisses

Name: Chocolate kisses
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 2 Protein (size M); 125 g Sugar; 12 round biscuits (e.g. Hobbits); 200 g Dark chocolate coating; 1 cube (approx. 25 g) Coconut oil; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

2 Protein (size M)
125 g Sugar
12 round biscuits (e.g. Hobbits)
200 g Dark chocolate coating
1 cube (approx. 25 g) Coconut oil
baking paper

Directions

1
Beat egg whites until stiff. Bring sugar and 50 ml water to the boil while stirring. Whip the hot sugar syrup with the beaten egg white. Continue beating for a few minutes until the beaten egg white has stabilized. Pour the mixture into a piping bag with a large perforated spout and squirt lightly on 12 biscuits. Chill for about 30 minutes.
2
Melt the couverture with coconut oil over a warm water bath. Carefully spread the liquid chocolate on the meringue with the help of a spoon. Place on baking paper and chill until the icing has set. Store in the refrigerator.