Chocolate gugelhupf

Name: Chocolate gugelhupf
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 125 g Wafer rolls, half covered with chocolate; (e.g. waffles); 100 g Dark chocolate; 250 g Butter or margarine; 175 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 5 Eggs (size M); 500 g Flour; 1 package Baking Powder; 75 ml Milk; 100 g Whipped cream; 10 g Coconut oil; 150 g Dark chocolate coating; 25 g white chocolate and icing sugar to sprinkle; 7-10 Tbsp Fat and ground hazelnuts for the mould

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

125 g Wafer rolls, half covered with chocolate; (e.g. waffles)
100 g Dark chocolate
250 g Butter or margarine
175 g Sugar
1 package Vanillin sugar
1 pinch Salt
5 Eggs (size M)
500 g Flour
1 package Baking Powder
75 ml Milk
100 g Whipped cream
10 g Coconut oil
150 g Dark chocolate coating
25 g white chocolate and icing sugar to sprinkle
7-10 Tbsp Fat and ground hazelnuts for the mould

Directions

1
Halve 100 g wafflettes. Finely grate the chocolate. Cream fat, sugar, vanillin sugar and salt. Stir in eggs one after the other. Mix flour and baking powder, stir in alternately with the milk. Fold in prepared biscuits and chocolate.
2
Grease the pancake tin (2.5 litres capacity) and sprinkle with hazelnuts. Fill in the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 1 hour. Then let it cool down a little, turn out of the tin and let it cool down completely. Bring the cream to the boil briefly. Add coconut oil. Chop the chocolate coating and melt in it. Spread evenly on the cake. Cut the remaining waffles in half or quarters lengthwise. Decorate the cake with it. Peel the white chocolate into rolls with a peeler.
3
Add coconut oil. Chop the chocolate coating and melt in it. Spread evenly on the cake. Cut the remaining waffles in half or quarters lengthwise. Decorate the cake with it. Peel the white chocolate into rolls with a peeler. Sprinkle cake with rolls and icing sugar. Results in about 16 pieces
4
Waiting time approx. 1 hour