Chocolate gugelhupf

Name: Chocolate gugelhupf
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Ingredients: 2 bars (à 100 g) dark chocolate; 1 (100 g) White chocolate bar; 250 g Butter or margarine; 200 g Sugar; 5 Eggs (size M); 7-10 Tbsp a few drops of rum-flavoured baking oil; 375 g Flour; 1 package Baking Powder; 100 ml Milk; 7-10 Tbsp Grease

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 1

2 bars (à 100 g) dark chocolate
1 (100 g) White chocolate bar
250 g Butter or margarine
200 g Sugar
5 Eggs (size M)
7-10 Tbsp a few drops of rum-flavoured baking oil
375 g Flour
1 package Baking Powder
100 ml Milk
7-10 Tbsp Grease

Directions

1
Coarsely chop 100 g dark and 50 g white chocolate. Cream fat and sugar. Stir in eggs bit by bit. Add baking oil. Mix flour and baking powder and stir into the fat egg mass with the milk.
2
Fold in the chocolate pieces. Pour the dough into a greased ring cake tin, smooth it down and bake in a preheated oven (electric range: 175 °C/ gas: level 2) for approx. 1 hour. Melt the remaining chocolate separately in a water bath.
3
Cover the cooled cake with the dark chocolate and let it dry. Put the white chocolate in a freezer bag. Cut a small tip off the bag. Pull the chocolate as threads over the cake and let it dry as well.
4
Results in about 16 pieces.