Chocolate Fruit Skewers

Ingredients

Directions

1. 1

   Roast the almonds in a pan without fat until golden brown. Remove from the pan and set aside. Roughly chop the chocolate. Heat the cream in a small pan, add the chocolate and coconut oil and melt over a low heat, stirring constantly.

2. 2

   Remove from the heat and allow to cool slightly, stirring several times. Wash and clean the strawberries and drain well in a sieve. Drain the apricots. Peel kiwi and cut into 8 slices.

3. 3

   Peel the banana and cut into 8 diagonal pieces. Put one strawberry, 1 piece of banana, one apricot half and 1 kiwi wedge on each skewer. Do the same with the remaining fruit. Arrange two skewers on plates, drizzle some sauce over each and sprinkle with almond flakes.

4. 4

   Add the rest of the sauce extra. Dust with icing sugar as desired and serve decorated with lemon balm and strawberry.