Chocolate crumble apple cake

Name: Chocolate crumble apple cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 Apples; 2 TABLESPOONS Lemon juice; 240 g Flour; 120 g Butter; 80 g Sugar; 1 TABLESPOON Cocoa powder; 1 package Vanillin sugar; 1 pinch Salt; 2 Eggs (size M); 1 TEASPOON Baking Powder; 1-2 TABLESPOONS Milk; 7-10 Tbsp Fat and flour

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

1 Apples
2 TABLESPOONS Lemon juice
240 g Flour
120 g Butter
80 g Sugar
1 TABLESPOON Cocoa powder
1 package Vanillin sugar
1 pinch Salt
2 Eggs (size M)
1 TEASPOON Baking Powder
1-2 TABLESPOONS Milk
7-10 Tbsp Fat and flour

Directions

1
Wash the apple, rub dry and cut into slices. Sprinkle with lemon juice. Knead 100 g flour, 60 g butter, 30 g sugar and cocoa into crumbles with your hands. Keep cold. In the meantime, whisk 60 g butter, 50 g sugar, vanillin sugar and salt with the whisks of the hand mixer until creamy white. Add the eggs one by one and stir in.
2
Mix 140 g flour and baking powder and stir alternately with the milk into the fat egg mass. Pour the dough into a greased and floured tart mould (20 cm Ø) and smooth it down. Cover with apple slices. Spread the crumbles irregularly on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-40 minutes. Take the cake out of the oven and let it cool down on a cake rack