Chocolate coconut marble cake

Name: Chocolate coconut marble cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 300 g soft butter or margarine; 300 g Sugar; 7-10 Tbsp Salt; 6 Eggs (size M); 400 g Flour; 3/4 package Baking Powder; 125 ml unsweetened coconut milk (can); 200 g Dark chocolate coating; 2 TABLESPOONS Cocoa powder; 50 g Coconut flake; 25 g Coconut oil; 7-10 Tbsp Fat and flour

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

300 g soft butter or margarine
300 g Sugar
7-10 Tbsp Salt
6 Eggs (size M)
400 g Flour
3/4 package Baking Powder
125 ml unsweetened coconut milk (can)
200 g Dark chocolate coating
2 TABLESPOONS Cocoa powder
50 g Coconut flake
25 g Coconut oil
7-10 Tbsp Fat and flour

Directions

1
Mix fat, sugar and 1 pinch of salt with the whisk of the hand mixer for 2-3 minutes until creamy. Stir in the eggs one after the other. Mix flour and baking powder, alternately stir in with the coconut milk
2
Roughly chop the chocolate coating. Halve the dough. Add cocoa and 50 g chopped chocolate coating to one half and grated coconut to the other half. Place the dough alternately in a greased and flour-spread springform pan with a tube bottom insert (26 cm Ø), spoon the dough into the form with the handle of a tablespoon. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes
3
Take the cake out of the oven and let it cool down on a cake rack for about 2 hours. Melt 150 g couverture and coconut oil over a warm water bath, mix well, let cool down for about 10 minutes. Take the cake out of the mould, place it on a cake rack and pour the chocolate coating over it. Leave to set in a cool place for approx. 30 minutes
4
waiting time approx. 2 3/4 hours