Chocolate Chilli Tart

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
3 3
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 1
  • 200 g Butter
  • 100 g Icing sugar
  • 300 g Flour
  • 1 egg (size M)
  • 800 g Whipped cream
  • 1/4 TEASPOON ground chili
  • 2 TABLESPOONS Rum
  • 600 g Dark chocolate
  • 2 (100 g each) Dark chocolate bars with chilli (62 % cocoa)
  • 7-10 Tbsp Cocoa and icing sugar
  • 7-10 Tbsp Flour
  • 7-10 Tbsp Fat and breadcrumbs
  • 7-10 Tbsp Cling film
  • baking paper
  • 7-10 Tbsp Dried peas

Directions

  1. 1

    Knead the butter in pieces, icing sugar, flour and egg to a smooth dough. Wrap in foil and chill for 30 minutes. Divide the dough. Roll out one half onto a lightly floured work surface (23 cm Ø) and line a greased tart tin (20 cm Ø) with breadcrumbs. Roll out the rest of the dough to a round shape (27 cm Ø) and place it in a greased tart tin (24 cm Ø) sprinkled with breadcrumbs.

  2. 2

    Press the edges and smooth them down. Prick the cake several times with a fork and chill for another 30 minutes. Line the tart with baking paper and fill with dried peas. Pre-bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 12 minutes. Remove the legumes and baking paper, bake for another 12-15 minutes, then allow to cool. In the meantime, heat the cream in a saucepan for the cream. Season with chilli powder and rum. Chop the chocolate, melt in it and let it stand for about 1 hour. Then fill the cream into the tart moulds and chill for at least 4 hours.

  3. 3

    Remove the legumes and baking paper, bake for another 12-15 minutes, then allow to cool. In the meantime, heat the cream in a saucepan for the cream. Season with chilli powder and rum. Chop the chocolate, melt in it and let it stand for about 1 hour. Then fill the cream into the tart moulds and chill for at least 4 hours. Dust with cocoa and icing sugar before serving

Nutrition Facts

KCAL
300 kcal
CARBS
22 g
FATS
22 g
PROTEINS
4 g

Categories & Tags

Cakes & PastriesCakeCake

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