Chocolate cherry cake

Name: Chocolate cherry cake
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 600 g Sour cherries; 150 g soft butter/margarine; 100 g Sugar; 1 package Vanillin sugar; 3 Eggs (Gr. M); 300 g Flour; 1/2 package Baking Powder; 100 ml Milk; 7-10 Tbsp Fat and semolina; 100 g Dark chocolate

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

600 g Sour cherries
150 g soft butter/margarine
100 g Sugar
1 package Vanillin sugar
3 Eggs (Gr. M)
300 g Flour
1/2 package Baking Powder
100 ml Milk
7-10 Tbsp Fat and semolina
100 g Dark chocolate

Directions

1
Wash, stalk and stone the cherries. Cream fat, sugar and vanillin sugar. Stir in eggs bit by bit. Mix flour and baking powder. Stir the milk into the fat egg mixture. Fold in cherries
2
Pour the dough into a greased tart, pie or springform pan (28 cm Ø) sprinkled with semolina. Roughly chop the chocolate and sprinkle over it. Bake the dough in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for approx. 35 minutes. Take out and let cool down. Serve with whipped cream or vanilla ice cream