Chocolate Cheese-Cake

Name: Chocolate Cheese-Cake
Cook time: 2 h
Total time: 2 h
Yield: 16
Ingredients: 7-10 Tbsp Fat and breadcrumbs; 125 g butter/margarine; 225 g Flour; 1 easy go. Tsp baking powder; 100 g + 125-150 g sugar; 2 packages Vanillin sugar; 2 1/2 (20 g) go. Tbsp. cocoa; 3 Eggs (Gr. M); 300 g Double cream cream cheese; 250 g Low-fat curd; 5 tablespoons (50 g) + 200 g whipped cream; 2 (30 g) go. tablespoon of starch; 300 g Dark chocolate; 1 cube (25 g) white; 7-10 Tbsp Plate grease

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 16

7-10 Tbsp Fat and breadcrumbs
125 g butter/margarine
225 g Flour
1 easy go. Tsp baking powder
100 g + 125-150 g sugar
2 packages Vanillin sugar
2 1/2 (20 g) go. Tbsp. cocoa
3 Eggs (Gr. M)
300 g Double cream cream cheese
250 g Low-fat curd
5 tablespoons (50 g) + 200 g whipped cream
2 (30 g) go. tablespoon of starch
300 g Dark chocolate
1 cube (25 g) white
7-10 Tbsp Plate grease

Directions

1
Grease a springform pan (26 cm Ø) and sprinkle breadcrumbs on the bottom. Melt the fat, cool down. Mix flour, baking powder, 100 g sugar, 1 sachet vanilla sugar and cocoa. Add the fat, kneading everything into crumbles with the dough hooks of the hand mixer. Spread in the springform pan and press down lightly
2
Beat the eggs, 125-150 g sugar and 1 packet of vanilla sugar until fluffy. Stir in cream cheese, quark, 5 tablespoons (50 g) cream and starch. Spread into the mould. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 55-60 minutes. Cool down in the tin on a cake rack
3
Break chocolate into pieces. Put it in a pot with 200 g cream and plate-grease and melt it at low heat while stirring. Let it cool down for about 15 minutes. On the
4
Spread the cheesecake and chill for about 2 hours