Chocolate cake with chocolate sauce

Name: Chocolate cake with chocolate sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 70 g Walnut kernels; 40 g Breadcrumbs; 150 g Dark chocolate coating; 3 Eggs (size M); 50 g soft butter; 50 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 50 g white couverture; 150 g Whipped cream; 7-10 Tbsp Cocoa and chocolate rolls; 7-10 Tbsp Fat and sugar

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

70 g Walnut kernels
40 g Breadcrumbs
150 g Dark chocolate coating
3 Eggs (size M)
50 g soft butter
50 g Sugar
1 pinch Salt
1 package Vanillin sugar
50 g white couverture
150 g Whipped cream
7-10 Tbsp Cocoa and chocolate rolls
7-10 Tbsp Fat and sugar

Directions

1
Finely grind the walnuts and mix with breadcrumbs. Melt 50 g dark chocolate coating on a hot water bath. Separate the eggs. Beat egg yolks, liquid chocolate coating, butter, sugar and salt until foamy. Beat the egg whites until stiff. Add vanillin sugar. Fold the beaten egg whites and walnut mixture into the egg yolk mixture.
2
Pour into greased and sugar-scented moulds (125-200 ml capacity). Place the moulds on a greased pan filled with hot water and cook in a preheated oven (electric range: 150 °C/ convection oven: 125 °C/ gas: level 1) for 20-25 minutes, depending on the size of the moulds. In the meantime, chop 100 g of dark chocolate and white chocolate for the sauce. Bring the cream briefly to the boil, melt the chocolate coating in it. Turn the ramekins out onto dessert plates. Cover with the chocolate sauce. Dust small cocoa hearts with a stencil and serve dessert sprinkled with chocolate rolls