Chocolate brownies with chocolate icing

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
3 4

Ingredients

Servings: 1
  • 7-10 Tbsp some + 250 g butter
  • 7-10 Tbsp some + 350 g flour
  • 200 g Nut kernel mixture
  • 500 g Dark chocolate
  • 7 Eggs (Gr. M)
  • 1 package Baking Powder
  • 350 g Sugar
  • 350 g Sugar
  • 7-10 Tbsp salt, 200 g whipped cream
  • 7-10 Tbsp Almond kernels for decorating

Directions

  1. 1

    Grease a fat pan (approx. 32x39 cm; at least 3.5 cm deep) and dust with flour. Coarsely chop the nuts. Break 300 g chocolate into pieces. Dice 250 g butter. Melt with the chocolate pieces in a hot water bath, let cool down lukewarm

  2. 2

    Whisk the eggs briefly. Mix 350 g flour, baking powder, sugar, vanillin sugar and 1 pinch of salt. Add eggs and chocolate butter mixture, mix everything briefly with a hand mixer until smooth. Add the chopped nuts. Spread on the fat pan. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 20 minutes. Let them cool down

  3. 3

    Break 200 g chocolate into pieces. Melt with cream while stirring at low heat, let it cool down for about 5 minutes, stirring more often. Spread on the cake. Decorate with almonds. Chill for about 2 hours. Serve with melted vanilla ice cream

Nutrition Facts

KCAL
330 kcal
CARBS
29 g
FATS
20 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesCake

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