Chocolate brittle cake

Name: Chocolate brittle cake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 200 g Butter or margarine; 150 g Sugar; 1 package Vanillin sugar; 1 package (6 g) Orange fruit; 4 Eggs (size M); 350 g Flour; 1/2 package Baking Powder; 100 ml Milk; 80 g Brittle pralines with chocolate coating; 150 g Dark chocolate coating; 50 g white couverture; 7-10 Tbsp Fat and semolina; 1 small freezer bag

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 12

200 g Butter or margarine
150 g Sugar
1 package Vanillin sugar
1 package (6 g) Orange fruit
4 Eggs (size M)
350 g Flour
1/2 package Baking Powder
100 ml Milk
80 g Brittle pralines with chocolate coating
150 g Dark chocolate coating
50 g white couverture
7-10 Tbsp Fat and semolina
1 small freezer bag

Directions

1
Cream fat, sugar, vanilla sugar and orange fruit with the whisk of the hand mixer. Add the eggs bit by bit. Mix flour and baking powder and add to the fat-egg mixture with the milk, stir well. Roughly chop the brittle pralines and fold into the dough. Fill the dough into a greased box form (20 cm long) sprinkled with semolina and smooth it down. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 1 1/4 hours. Cover if necessary.
2
Turn the cake out of the tin and let it cool down on a cake rack. Coarsely chop the chocolate coating separately and melt each in a water bath. Cover the cake completely with the dark chocolate coating and allow to dry a little. Pour the white couverture into a freezer bag. Cut off a small corner and pull the chocolate coating as threads over the cake. Let it dry
3
waiting time approx. 3 hours