Chocolate box cake with raisins (diabetics)

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
4 4
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 18
  • 75 g Raisins
  • 4 TABLESPOONS Orange fruit juice drink
  • 175 g Butter or margarine
  • 120 g Diabetic sweetness
  • 1 pinch Salt
  • 3 Eggs (size M)
  • 225 g Flour
  • 100 g crushed almonds
  • 2 TEASPOONS Baking Powder
  • 75 g Dark chocolate
  • 75 g Milk chocolate
  • 10 g Coconut oil
  • 7-10 Tbsp Grease

Directions

  1. 1

    Wash the raisins, dab dry, mix with the fruit juice drink and marinate for about 30 minutes. Stir the fat, diabetic sweetener and salt for approx. 8 minutes until creamy. Stir in eggs one at a time. Mix flour, almonds and baking powder, stir in, add raisins and fold in. Grease a box form (approx. 1.5 litres content; 25 cm length). Pour in the dough, smooth it down. Bake in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 1 hour. Take out, let cool down for about 10 minutes and turn out onto a cake rack. Let cool off. Chop the chocolate. Melt with the coconut oil on a hot water bath and coat the cake with it

  2. 2

    Waiting time approx. 2 hours. / 2 BE

  3. 3

    You can exchange this:

  4. 4

    For the fruit juice drink take 4 tablespoons of rum. Instead of the diabetic sweetness use 150 g sugar and for the diabetic chocolate use normal chocolate or couverture

Nutrition Facts

KCAL
240 kcal
CARBS
23 g
FATS
16 g
PROTEINS
4 g

Categories & Tags

Cakes & PastriesCakeCake

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