Chocolate banana cake

Name: Chocolate banana cake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Ingredients: 100 g Marzipan chocolate; 100 g Mocha chocolate; 2 (about 300 g gross; about 150 g net) Bananas; 200 g Butter or margarine; 1 package Vanillin sugar; 200 g Sugar; 4 Eggs (size M); 350 g Flour; 1 package Baking Powder; 75 ml Milk; 1 TEASPOON Sunflower oil; 50 g Banana Chips; 7-10 Tbsp Fat and flour

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 20

100 g Marzipan chocolate
100 g Mocha chocolate
2 (about 300 g gross; about 150 g net) Bananas
200 g Butter or margarine
1 package Vanillin sugar
200 g Sugar
4 Eggs (size M)
350 g Flour
1 package Baking Powder
75 ml Milk
1 TEASPOON Sunflower oil
50 g Banana Chips
7-10 Tbsp Fat and flour

Directions

1
Coarsely chop the marzipan chocolate and 50 g mocha chocolate. Peel bananas and dice them roughly. Cream fat, vanilla sugar and sugar with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour and baking powder and stir in alternately with the milk. Fold in chopped chocolate and banana pieces. Pour the dough into a greased, floured box form (30 cm long, 13 cm wide) and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 1-1 1/4 hours (stick test).
2
Remove the cake from the oven, let it cool down for about 15 minutes and then turn it out of the tin. Let them cool down on a cake rack. Coarsely chop 50 g mocha chocolate. Melt chocolate and oil in a bowl over a warm water bath. Dribble chocolate in lines over the cake. Chill the cake for about 10 minutes, then spread banana chips on the cake and chill for about 20 minutes until the chocolate is firm
3
waiting time approx. 2 hours