Chocolate and cherry muffins

Name: Chocolate and cherry muffins
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 1 glass (370 ml) Sour cherries; 125 g Butter or margarine; 125 g Sugar; 1 package Vanillin sugar; 2 Eggs (size M); 185 g Flour; 1/2 package Baking Powder; 2-3 TABLESPOONS Milk; 50 g Chocolate flakes; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

1 glass (370 ml) Sour cherries
125 g Butter or margarine
125 g Sugar
1 package Vanillin sugar
2 Eggs (size M)
185 g Flour
1/2 package Baking Powder
2-3 TABLESPOONS Milk
50 g Chocolate flakes
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and breadcrumbs

Directions

1
Drain the cherries. Cream fat, sugar and vanillin sugar. Stir in eggs one after the other. Mix flour and baking powder and stir in alternately with the milk. Stir in chocolate flakes and cherries. Grease the baking tray (12 troughs) and sprinkle with breadcrumbs.
2
Pour in the dough. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-30 minutes. Remove and let cool on a cake rack for about 5 minutes. Turn out the cake and let it cool down. Dust with icing sugar
3
1 hour waiting time