Chinese rice dish

AUTHOR
Isreal Robertson
DIFFICULTY
easy
RATING
4 1
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 4
  • 1 Onion
  • 500 g Minced beef
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 250 g Basmati rice
  • 400 g Carrots
  • 1 Leek (leek; approx. 300 g)
  • 250 g white mushrooms
  • 2 TABLESPOONS Oil
  • 7-10 Tbsp Chinese spice mix
  • 7-10 Tbsp Soy sauce
  • 250 ml Vegetable broth (instant)

Directions

  1. 1

    Onion peel, halve and in fine cubes cut. Knead minced meat and onion, season with salt and pepper. Form small balls. Prepare rice in boiling salted water according to package instructions.

  2. 2

    Wash, peel and slice the carrots. Clean, wash and cut leek into rings. Clean, clean and slice the mushrooms. Heat oil in a pan, fry meatballs on all sides until brown, remove from the pan.

  3. 3

    Fry the vegetables in the still hot pan for approx. 5 minutes, turning them over, and season with Chinese spices, soy sauce and salt. Fill up with vegetable stock, bring to the boil, add meatballs and leave to stand for approx. 15 minutes.

  4. 4

    Serve with rice as a side dish.

Nutrition Facts

KCAL
570 kcal
CARBS
56 g
FATS
23 g
PROTEINS
38 g

Categories & Tags

Cakes & PastriesCakeCake

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