Chili Jam

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Peel and coarsely chop the ginger and garlic. Wash and clean the chilli, remove the seeds. Coarsely chop the pod. Tomatoes wash, clean and chop coarsely. Puree finely in a blender

2. 2

   Bring the tomato puree, sugar, vinegar and fish sauce to the boil and simmer for approx. 30 minutes, stirring occasionally, until the jam is reduced by about half

3. 3

   Immediately fill into clean, tightly sealed jars. Place glasses upside down for approx. 5 minutes